Mylee Toe Wraps - French Cancan

STEP 1: Use a Mylee Cuticle Pusher with a little Cuticle Remover* to gently push back your cuticles and remove excess skin on the nail plate. Buff the shine off your nail plates with the Mylee 180-Grit Nail File to even out the surface and create a straight, slightly rough finish. Cleanse each nail using a Mylee Lint-Free Wipe* soaked in Mylee Prep & Wipe* to remove any oils – this helps the wraps adhere better and last longer. If you don’t have these products, wash your toes under warm, soapy water.

STEP 2: Choose your favourite design and select the right width wrap for each nail – if you're between sizes, go slightly smaller. Peel the wrap from the sheet, touching only the end that won’t go on the nail. Apply the wrap as close to the cuticle as possible without touching the skin. Press the wrap firmly from the centre outwards to avoid air bubbles. Use your thumb to press down and seal the edges.

STEP 3: Trim any excess as close to your nail length as possible using Mylee Curved Edged Scissors* to prevent the wrap being trapped and peeling off (the nail edges and the wraps must be aligned). Once you have cut off all the excess, press the wrap down again to fully seal it in place. Lightly file underneath the free edge, if necessary, in one direction only, from top to bottom, using a Mylee 180-Grit Nail File. Avoid applying any oils or getting your feet wet for at least 2 hours after application to ensure maximum adhesion. Then you're set for up to 21 days!

STEP 4: Quick, damage-free removal in just 1 minute. Apply Mylee Wrap Remover Oil* around the edges of the wrap. Gently lift one side with a Mylee Wooden Cuticle Stick and slowly slide it underneath, adding more oil as needed. Once removed, wipe your nails and wash your feet.

Wrap glue: Polymethyl Methacrylate.

For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.