Acqua Di Parma Granita al Gelso Candle 200g

Acqua di Parma’s Granita al Gelso Candle is a limited-edition piece dreamed up to fill your home with the spirit of Sicily. Part of the La Caletta Summer Collection, made in collaboration with renowned designer Laura Gonzalez, it captures the slow living mantra of the Mediterranean.

The berry-scented candle harnesses the decadence of Sicilian dessert: mulberry granita. Cassis, brioche accord and vanilla bourbon extract are wrapped in a delicate hibiscus accord, tempered with an airy note of soft musk. This produces a dessert-laced fruity aroma, elevating the atmosphere of your chosen room. Note the organic patterns on the glass vessel, inspired by charming Sardinian town La Caletta.

Do not burn your candle for more than 1.5 hours at a time. This will prevent the flame from becoming too high, which creates smoke and could stain the sides of the glass. Use a proper snuffer to extinguish the flame. Allow the candle to solidify before relighting it. Restraighten the wick in the wax after each use for consistent consumption of the wax. Regularly cut the wick with a wick trimmer (ideal length 5 mm) so that the wick does not stick to the wax and to prevent the candle from emitting smoke. Keep the wax pool clear of matches and debris. Do not use the candle if the remaining level of wax in the glass is less than 5mm. Do not leave the burning candle unattended. Keep away from children, curtains, and pets.

Top Notes: Mulberry Accord, Cassis.
Heart Notes: Ibiscus Accord, Brioche Accord.
Base Notes: Vanilla Bourbon Extract, Musk.

Wax, Fragrance, Dye.

For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.